I have been interested in trying out Blue Apron as I have heard they are really good from a few friends in New York. After watching their menu for a few weeks I notice they don't have a lot of meat dishes? Is this done to keep the meal price down? My fammily and I eat healthy but we do enjoy our beef and pork.
Have I just been looking at the few weeks when these type of meals haven't been planned for or does Blue Apron have only a few beef and pork recipes (I haven't seen any pork ones yet).
Should I be looking to another service like Home Chef? They look good as well but I haven't had anybody recommend them to me yet?